Homemade Sprouted Jowar Flour | Cholam

Description

Our Sprouted Jowar flour is a homemade product made from 100% Sprouted Sorghum ( Jowar / Cholam )

Rich in Protein and Amino acid which is good for kids. It was used to make Dosa even before rice was used. It is commonly used to make Rotis, Chapati , Dosa, Idly and Paniyaram (steamed south Indian Snack)

Freshly prepared in small batches using locally grown grains which are washed, soaked in water for 8 hours, sprouted (Germinated), dry roasted and grinded to flour. 

Ingredients

• 100% Sprouted Jowar millet (Jowar is also known as Sorghum and Cholam in Tamil)
• No Added Sugar / Preservatives

How to use 🍛

This is a perfect substitute to foods that can be made using wheat or rice flour
👉 Rotis, Chapati, Adai
👉 Smoothies, porridges
👉 Hot drinks (Replaces Tea / Coffee / so called health drinks in the market)
👉 Jowar Phulka
👉 Soup

Need Recipe Videos??  Check this link for Millet recipes